Brie Bites with Jam
These flaky, buttery brie bites with jam are the perfect sweet-savory appetizer. Melty cheese paired with fruit jam in puff pastry delivers a rich, elegant flavor with a festive presentation. They’re ideal for holidays or cocktail parties.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 bites 1x
- Category: Appetizer / Finger Food
- Method: Baked
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
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1 sheet puff pastry (thawed)
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4 oz brie cheese, cut into cubes
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1/4 cup fruit jam (e.g. raspberry, fig, apricot)
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1 egg (for egg wash)
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Chopped nuts (optional: pecans or walnuts)
Instructions
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Preheat oven to 375°F (190°C).
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Cut puff pastry into 12 small squares.
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Place each square into a mini muffin tin.
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Add a cube of brie and a small spoonful of jam.
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Top with chopped nuts if using.
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Brush pastry edges with egg wash.
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Bake for 15–20 minutes until golden and bubbly.
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Cool slightly before serving.
Notes
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Use mini muffin tins for easy shaping.
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Experiment with different jams and nut toppings.
Nutrition
- Calories: 290 kcal
- Sodium: 180 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0g
- Carbohydrates: 25 g
- Protein: 6 g
Keywords: Brie bites, puff pastry, jam appetizers, holiday snack, cocktail party, easy finger food, vegetarian party snack
Find it online: https://simpelrecipes.com/what-finger-food-to-bring-to-a-party/