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Deviled Eggs

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Classic deviled eggs are a staple finger food at any gathering. Creamy, tangy, and perfectly seasoned, they’re bite-sized and irresistibly delicious. Whether served at a casual picnic or an elegant brunch, these little egg halves are always a hit.

Ingredients

Scale

  • 6 large eggs

  • 3 tablespoons mayonnaise

  • 1 teaspoon Dijon mustard

  • 1 teaspoon white vinegar

  • Salt and pepper to taste

  • Paprika for garnis

Instructions

  • Boil eggs for 10–12 minutes. Cool under cold water and peel.

  • Slice each egg in half lengthwise and carefully remove the yolks.

  • Mash yolks in a bowl with mayonnaise, mustard, vinegar, salt, and pepper.

  • Spoon or pipe the filling into the egg white halves.

 

  • Sprinkle with paprika. Chill before serving.

Notes

  • You can add a pinch of curry powder, chopped pickles, or a dash of hot sauce for variation.

 

  • Use a piping bag for a neater presentation.

Nutrition

Keywords: Deviled eggs, party snack, picnic, finger food, egg appetizer, classic recipe, low carb, make-ahead

Find it online: https://simpelrecipes.com/what-finger-food-to-bring-to-a-party/