Mini Caprese Skewers are a fresh, vibrant, and elegant finger food option ideal for any party or gathering. Made with juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, these bite-sized skewers are drizzled with olive oil and balsamic glaze for a pop of flavor. They’re not only delicious and healthy but also easy to assemble and serve—no cooking required
12 cherry tomatoes
12 mozzarella balls (bocconcini or ciliegine)
12 fresh basil leaves
1–2 tablespoons extra virgin olive oil
1–2 tablespoons balsamic glaze
Salt and black pepper, to taste
12 small skewers or toothpicks
Rinse and pat dry the cherry tomatoes and basil leaves.
On each skewer or toothpick, thread one cherry tomato, one basil leaf (folded if large), and one mozzarella ball.
Arrange the skewers on a serving platter.
Drizzle with olive oil and balsamic glaze.
Sprinkle lightly with salt and freshly cracked black pepper.
Serve immediately, or cover and refrigerate until ready to serve.
For added flavor, marinate the mozzarella balls in olive oil, garlic, and herbs for 30 minutes before assembling.
Try using colored cherry tomatoes or flavored balsamic glaze (like fig or pomegranate) for variation.
Best served cold or at room temperature.
Keywords: Caprese, skewers, party food, finger food, Italian appetizer, vegetarian snack, cherry tomatoes, mozzarella, easy appetizer, basil skewers
Find it online: https://simpelrecipes.com/what-finger-food-to-bring-to-a-party/