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Egg Fried Rice

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Egg fried rice is a quick, satisfying dish that turns leftover rice into a flavorful meal. Loaded with colorful vegetables, scrambled eggs, and savory soy sauce, this recipe is a comforting go-to for busy weekdays or a simple homemade takeout fix.

Ingredients

Scale

  • 2 cups cooked brown rice (preferably cold or day-old)

  • 2 eggs, beaten

  • 1 cup mixed vegetables (carrots, peas, corn)

  • 2 tablespoons soy sauce

  • 1 tablespoon sesame oil

  • Green onions, chopped (for garnish)

Instructions

  • Heat sesame oil in a large skillet or wok over medium heat.

  • Add beaten eggs and scramble until fully cooked. Remove and set aside.

  • In the same skillet, add mixed vegetables and stir-fry for 3–5 minutes.

  • Add the cooked rice and soy sauce. Stir well to combine.

  • Return the scrambled eggs to the pan and stir everything together.

 

  • Garnish with chopped green onions before serving.

Notes

  • Use day-old rice for best texture. Fresh rice can become mushy.

  • Add tofu or tempeh for extra protein.

 

  • Swap soy sauce for tamari to make it gluten-free.

Nutrition

Keywords: egg fried rice, quick stir-fry, leftover rice recipe, vegetarian dinner, weeknight meal, easy Asian dish

Find it online: https://simpelrecipes.com/vegan-chicken-noodle-soup/