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Stuffed Bell Peppers

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These stuffed bell peppers are hearty, colorful, and packed with a flavorful mix of rice, black beans, and diced tomatoes. Spiced with cumin and chili powder, they make a delicious plant-based meal that’s both satisfying and nutritious.

Ingredients

Scale

  • 2 bell peppers, halved and seeded

  • 1 cup cooked rice (white, brown, or quinoa)

  • 1 cup black beans, drained and rinsed

  • 1 can (14 oz) diced tomatoes, drained

  • 1 teaspoon cumin

  • 1 teaspoon chili powder

  • Salt and pepper to taste

Instructions

  • Preheat oven to 375°F (190°C).

  • In a bowl, mix together cooked rice, black beans, diced tomatoes, cumin, chili powder, salt, and pepper.

  • Stuff the halved bell peppers with the mixture.

  • Place in a baking dish and cover with foil.

  • Bake for 25 minutes or until peppers are tender.

 

  • Optional: Top with chopped cilantro or a sprinkle of vegan cheese before serving.

Notes

  • Use red, yellow, or orange peppers for a sweeter taste.

  • Add corn or shredded zucchini for more veggies.

 

  • For a cheesy twist, top with grated cheese before baking.

Nutrition

Keywords: stuffed peppers, vegan stuffed peppers, black beans and rice, healthy dinner, gluten-free lunch, vegetarian main dish

Find it online: https://simpelrecipes.com/vegan-chicken-noodle-soup/