Hummus and Veggie Plate
Simple, fresh, and satisfying—this hummus and veggie plate is a go-to option for a light lunch, afternoon snack, or appetizer. Crunchy raw vegetables paired with creamy hummus make for a nutrient-rich, plant-based meal that’s as colorful as it is delicious.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Snack / Lunch
- Method: Assembling
- Cuisine: American
- Diet: Vegan
Ingredients
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1 cup assorted raw vegetables (such as carrots, bell peppers, cucumber, celery, cherry tomatoes)
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1/2 cup hummus (store-bought or homemade)
Instructions
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Wash and slice all vegetables into sticks or bite-sized pieces.
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Arrange the vegetables around a small bowl of hummus on a plate or platter.
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Serve immediately as a fresh and healthy snack or light meal.
Notes
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Feel free to add crackers or pita bread for a heartier option.
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For extra variety, try flavored hummus like roasted red pepper or garlic herb.
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Keep vegetables chilled until serving for maximum crunch.
Nutrition
- Serving Size: per 100g
- Calories: 130 kcal
- Sugar: 4g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 4g
- Cholesterol: 0 mg
Keywords: hummus snack plate, veggie platter, healthy snack, raw vegetables and dip, vegan lunch, gluten-free snack
Find it online: https://simpelrecipes.com/vegan-chicken-noodle-soup/