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Smoked Meatloaf Recipe

smoked meatloaf recipe
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A juicy, smoky twist on classic meatloaf! This smoked meatloaf recipe is slow-cooked to perfection with a sweet-savory glaze, a tender inside, and rich smoky flavor that takes comfort food to the next level.

Ingredients

Scale

Meatloaf Mixture:

  • 1 lb ground beef (80/20)

  • 1 lb ground pork

  • 2 large eggs

  • 1 cup panko breadcrumbs

  • 1/2 cup whole milk

  • 1 small onion, finely chopped

  • 3 garlic cloves, minced

  • 2 tbsp Worcestershire sauce

  • 1 tbsp Dijon mustard

  • 1 tsp kosher salt

  • 1/2 tsp black pepper

  • 1 tsp smoked paprika

Glaze:

  • 1/2 cup ketchup

  • 2 tbsp brown sugar

  • 1 tsp apple cider vinegar

Optional Add-Ins:

  • 1/2 cup shredded cheddar

  • 2 tbsp chopped jalapeños

  • 2 tbsp chopped parsley

Wood Chips:

  • Hickory, applewood, or mesquite

Instructions

  1. Preheat smoker to 225°F (107°C) and add your wood chips.

  2. Mix meat, eggs, breadcrumbs, milk, onion, garlic, Worcestershire, mustard, and seasoning.

  3. Form into a loaf on parchment or foil. Insert cheese/jalapeños if using.

  4. Place on smoker rack or tray. Insert meat thermometer.

  5. Smoke for 2.5 to 3 hours or until internal temp hits 160°F (71°C).

  6. In last 30 mins, brush on glaze.

  7. Let rest 10–15 minutes before slicing.

Notes

  • Use lean meat only with added moisture (milk, sautéed veggies).

  • Glaze can be customized or replaced with sugar-free alternatives.

  • Store leftovers up to 4 days or freeze for 3 months.

Nutrition

Keywords: Smoked meatloaf, meatloaf smoker recipe, easy smoked meatloaf, smoker recipes, smoked comfort food, BBQ meatloaf

Find it online: https://simpelrecipes.com/smoked-meatloaf-recipe/