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Smashed Potatoes

smashed potatoes
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Crispy smashed potatoes are the ultimate side dish—golden on the outside, fluffy inside, and loaded with flavor. Easy to make and endlessly customizable!

Ingredients

Scale

  • 1.5 lbs baby potatoes (Yukon Gold or red)

  • 2 tablespoons olive oil

  • 1 teaspoon kosher salt

  • ½ teaspoon black pepper

  • 2 cloves garlic, minced

  • 1 teaspoon fresh rosemary or thyme (optional)

  • Optional toppings: Parmesan, parsley, chili flakes, butter

Instructions

  • Wash and boil potatoes in salted water until fork-tender (15–20 minutes). Drain and let cool slightly.

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • Place potatoes on the sheet and gently smash with the bottom of a glass to about ½ inch thick.

  • Drizzle with olive oil, and sprinkle with salt, pepper, garlic, and herbs.

  • Roast for 20–25 minutes or until golden and crispy.

 

  • (Optional) Add toppings like parmesan, then roast for 5 more minutes. Garnish and serve hot.

Notes

  • Preheat the pan for an extra crispy base.

  • Air fryer version: 400°F for 12–15 minutes, flipping halfway.

 

  • Store leftovers in the fridge and reheat in oven or air fryer.

Nutrition

Keywords: crispy smashed potatoes, easy potato side dish, oven smashed potatoes, roasted baby potatoes, gluten-free side, herbed potatoes

Find it online: https://simpelrecipes.com/smashed-potatoes/