Smashed Potatoes

If you’re a fan of everything crispy, golden, and wildly comforting, then you’ve just hit the potato jackpot. In this article, we’re diving deep into the smashed potatoes world—from their basic ingredients to expert techniques that turn a simple tuber into the ultimate crowd-pleasing side. We’ll also cover healthy benefits, creative serving ideas, variations, and answers to your most pressing questions.

Introduction — Why Smashed Potatoes Are Worth the Hype

There’s something uniquely satisfying about smashing things—especially when it’s potatoes. Unlike mashed potatoes that are whipped into fluffy clouds or roasted ones that sometimes fall flat, smashed potatoes offer the perfect combo: fluffy centers, golden edges, and loads of flavor in every bite.

This dish is all about contrast and simplicity. It requires no special equipment, just a few pantry staples and a good oven. Whether you’re making them for a weekday dinner, a weekend cookout, or a festive holiday spread, smashed potatoes hit the mark every single time.

What Are Smashed Potatoes Exactly?

They’re not mashed. And they’re not fried. Instead, you boil, flatten, and roast small potatoes until they’re irresistibly crispy outside and melt-in-your-mouth inside. Think of them as rustic, golden pillows of joy with crunchy edges.

And the best part? You can customize them a hundred different ways—garlic butter, cheese, herbs, spicy sauces, or even a squeeze of lemon for zing. We’ll explore all of that and more.

According to Serious Eats, the trick to maximum crispiness lies in thoroughly drying the potatoes before roasting. So don’t skip that step!

Ingredients Breakdown: What You Need to Make Smashed Potatoes

To nail this dish, you don’t need a ton of fancy stuff. In fact, you probably already have most of these ingredients in your kitchen right now.

Basic Ingredients:

• 1.5 lbs baby potatoes (Yukon Gold or red-skinned potatoes work best)
• 2 tablespoons olive oil (for crispiness)
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary or thyme (optional but heavenly)

Optional Add-ons:

• Parmesan cheese (grated for a salty-crispy finish)
• Fresh parsley (for garnish)
• Paprika or chili flakes (for heat)
• Butter (for richness)

This is the beauty of smashed potatoes—you can dress them up or keep them rustic. Either way, they shine.

Cooking Instructions: How to Make Smashed Potatoes Step by Step

Here comes the fun part. Follow this step-by-step guide, and you’ll have the crispiest, most addictive potatoes on your table in no time.

Step 1: Boil the Potatoes

1. Wash the baby potatoes and place them in a large pot.
2. Add enough water to cover them completely. Salt generously.
3. Bring to a boil and simmer for 15–20 minutes until fork-tender. (You want them soft but not falling apart.)
4. Drain and let them sit for 5 minutes to dry slightly.

Pro Tip: Letting them air dry after boiling helps with extra crispiness later.

Step 2: Smash Time!

1. Preheat your oven to 425°F (220°C).
2. Line a baking sheet with parchment paper or foil.
3. Arrange the boiled potatoes evenly on the sheet.
4. Use the bottom of a glass, a mug, or a potato masher to gently smash each one until it’s about ½ inch thick.

Don’t worry if they crack or split. The rougher the edges, the crispier the outcome!

Step 3: Season & Roast

1. Drizzle with olive oil, making sure each potato is well coated.
2. Sprinkle with salt, pepper, garlic, and herbs (if using).
3. Roast in the oven for 20–25 minutes until golden brown and crispy.

Step 4: Final Touch (Optional)

1. Sprinkle grated parmesan over the hot potatoes.
2. Return to the oven for 3–5 minutes until melted and bubbling.
3. Garnish with fresh parsley before serving.

That’s it! Your crispy smashed potatoes are ready to devour.

Nutritional Info (Per 100g)

Nutrient	Amount
Calories	105 kcal
Carbohydrates	20 g
Sugars	1.2 g
Protein	2.5 g
Fat	3.8 g
Saturated Fat	0.6 g
Unsaturated Fat	3.2 g
Fiber	2.4 g
Sodium	290 mg
Cholesterol	0 mg

Tips, Tricks & Crispy Smashed Potato Variations

You’ve got the basics down—but now it’s time to take your smashed potatoes to the next level. Whether you’re looking for that extra crunch or a flavor twist that’ll blow your guests away, these tips and tricks are where the real magic happens.

Pro Tips for Extra-Crispy Smashed Potatoes

1. Dry = Crunchy

After boiling, let your potatoes air-dry for at least 5–10 minutes. Moisture is the enemy of crispiness. You can even pat them dry with a paper towel if you’re in a rush.

2. Use Enough Oil

Don’t skimp on the oil—it’s key to golden edges. Olive oil adds flavor and helps the outer surface crisp up beautifully. Drizzle generously.

3. Preheat Your Baking Sheet

Want even more crunch? Try preheating the sheet pan in the oven before adding the potatoes. That first sizzle when they hit the surface creates an unbeatable crust.

4. Smash with Style

Use a wide, flat tool like a drinking glass or a sturdy spatula. Smash gently but firmly—don’t flatten them too much or they’ll fall apart.

5. Broil for the Win

If your potatoes look golden but not crispy enough, switch on the broiler for the last 3–4 minutes. But watch closely—burns can happen fast!

Flavor Variations to Keep It Fresh

Smashed potatoes are like a blank canvas. They’re amazing on their own, but oh-so-fun to customize. Here are some killer variations to try:

Spicy Chili Garlic Smashed Potatoes

• Toss smashed potatoes with garlic powder, smoked paprika, and red chili flakes.
• Drizzle with chili oil before roasting.
• Finish with fresh chopped cilantro and lime juice.

Cheesy Garlic Butter Smash

• Melt 2 tablespoons of butter with 2 cloves minced garlic.
• Brush the mixture over the potatoes before baking.
• Top with shredded mozzarella or parmesan in the last 5 minutes.

Loaded Baked Potato Style

• After roasting, add a sprinkle of cheddar, a dollop of sour cream, and chopped green onions.
• Throw on bacon bits for the full experience.

Mediterranean Herb Smashed Potatoes

• Add oregano, thyme, and a squeeze of lemon zest before roasting.
• Finish with crumbled feta and fresh parsley.

Indian-Inspired Masala Smash

• Mix turmeric, cumin, and garam masala into the olive oil.
• Serve with a cooling yogurt dip and chopped mint.

These variations aren’t just tasty—they’re conversation starters. They bring global flavors right to your dinner table with minimal extra effort.

Inspired by global flavors? Check out Bon Appétit’s roundup of creative potato dishes from around the world for even more ideas!

Healthy Benefits of Smashed Potatoes — More Than Just a Comfort Food

Sure, smashed potatoes are crispy, delicious, and indulgent—but believe it or not, they can actually be a wholesome part of your diet too. When prepared right, they offer a solid balance of nutrients, fiber, and natural energy. Let’s unpack why this comfort food can actually do your body good.

1. Naturally Gluten-Free & Allergy-Friendly

One of the biggest perks? Potatoes are naturally gluten-free. That means smashed potatoes are a fantastic choice for anyone with gluten sensitivities or celiac disease—no need to compromise on taste.

2. Packed with Energy-Boosting Carbs

Potatoes are rich in complex carbohydrates, which are your body’s main fuel source. Unlike simple carbs, these provide a slow, steady release of energy—ideal for keeping you full longer and avoiding that mid-afternoon crash.

3. High in Potassium for Heart Health

Each bite of smashed potato brings a hearty dose of potassium—a mineral your body needs to regulate blood pressure and support muscle and nerve function. In fact, potatoes have more potassium than a banana!

4. Skin-On Means More Fiber

Leave the skins on when smashing those spuds. That’s where most of the fiber lives. And fiber is key for digestive health, helping to keep things regular and reduce cholesterol levels.

5. Good Source of Vitamins B6 & C

Potatoes naturally contain:

• Vitamin B6: Supports metabolism and brain health.
• Vitamin C: Strengthens your immune system and helps your body absorb iron from plant foods.

When you opt for olive oil over butter and avoid heavy toppings, smashed potatoes transform from a cheat-day treat into a light, nutrient-packed side dish you can enjoy any day.

Other Delicious Smashed Potato Variations — Keep It Fresh Every Time

Let’s face it—smashed potatoes are so good, you’ll want to make them again and again. But even the best dishes can use a little shake-up now and then. That’s where these creative variations come in. Whether you’re trying new flavors or adapting to different dietary needs, these spins will breathe new life into your smashed potato routine.

1. Greek-Inspired Smashed Potatoes

Give your potatoes a Mediterranean flair:

• Season with dried oregano, garlic powder, and a squeeze of fresh lemon juice.
• Top with crumbled feta cheese and kalamata olives before serving.
• Garnish with chopped parsley or dill.

These are bright, herbaceous, and totally addictive—perfect with grilled lamb or chicken souvlaki.

2. Vegan “Buttery” Herb Smash

Missing that rich, buttery flavor but avoiding dairy? No problem.

• Use plant-based butter or high-quality olive oil.
• Add minced garlic and fresh thyme or rosemary.
• Sprinkle with nutritional yeast for a cheesy, umami boost.

Ideal for anyone following a vegan lifestyle who still craves indulgent comfort food.

3. Sweet Potato Smashed Twist

Switch things up by using small sweet potatoes instead of white ones.

• Boil and smash the same way.
• Drizzle with maple syrup, a pinch of cinnamon, and a dusting of smoked paprika.
• Roast until golden and serve with pecans or pumpkin seeds.

A little sweet, a little spicy—and completely unexpected. Great for holiday menus!

4. Pesto Smashed Potatoes

Bright, herby, and packed with flavor:

• Spoon homemade or store-bought basil pesto over the potatoes after roasting.
• Top with shaved parmesan and toasted pine nuts for an elevated touch.

Serve with grilled vegetables or a fresh arugula salad for a light but filling meal.

5. Buffalo-Style Smashed Potatoes

Perfect for game day or spicy food lovers:

• After roasting, toss the potatoes in buffalo sauce.
• Add a drizzle of ranch or blue cheese dressing.
• Garnish with chopped green onions or celery bits.

It’s basically wings…but with potatoes. Yes, it’s a thing—and yes, it’s amazing.

Bonus: Kid-Friendly Cheesy Smash

Make it fun and fuss-free for the little ones:

• Sprinkle shredded cheddar cheese before the final few minutes in the oven.
• Serve with ketchup or sour cream for dipping.
• Let them help with the smashing part—it’s oddly satisfying!

Want more flavor inspiration? Browse Epicurious’s potato guide for an overview of spud varieties and what makes each unique.

How to Serve Smashed Potatoes — Pairings, Occasions & Presentation

Let’s be real—smashed potatoes are basically the Beyoncé of side dishes. They shine solo, yet they also elevate any meal they’re paired with. Whether you’re serving them at a casual cookout, elegant dinner party, or Sunday brunch, knowing how to serve smashed potatoes makes all the difference.

As a Side Dish

Let’s start with the classics. Smashed potatoes make a perfect side for almost any main course.

• With Grilled Meats: Think steak, chicken thighs, or pork chops. The crispy, salty edges balance beautifully with juicy, savory proteins.
• Alongside Fish: Especially baked salmon or white fish with lemon and herbs. Keep the seasoning on the potatoes simple to complement the delicate flavors.
• Next to Vegetarian Mains: Pair them with lentil loaf, grilled tofu, or stuffed bell peppers. Add a side salad and you’ve got a nourishing, plant-based plate.

At Brunch

Want a brunch hit that isn’t just avocado toast? Smash it!

• Top smashed potatoes with a poached egg, sprinkle chili flakes, and drizzle with hollandaise or a simple herb sauce.
• Add some sautéed spinach or kale for a healthy brunch bowl.
• Serve with fruit and fresh juice for a lighter weekend treat.

Smashed potatoes give you the cozy factor of hash browns but with more texture and flavor. Total upgrade.

As an Appetizer or Snack

They’re bite-sized, dippable, and kid-approved.

• Arrange them on a platter with dips: garlic aioli, spicy mayo, ranch, blue cheese, or hummus.
• Serve them loaded-style with melted cheese and bacon bits for finger-food perfection.
• Toss in a bit of truffle oil and parmesan for a classy cocktail party app.

Hosting a party? Bake them ahead, then re-crisp in the oven before serving. This works like a charm and saves you time.

For Meal Prepping

Smashed potatoes also hold up surprisingly well for leftovers.

• Make a big batch and store them in the fridge.
• Reheat in the oven or air fryer to bring back their signature crunch.
• Pack them in lunchboxes with a side of dip or salad.

Frequently Asked Questions — All About Smashed Potatoes

Even though smashed potatoes are wonderfully simple, a few questions always pop up—especially if you’re making them for the first time or trying new variations. Let’s answer those burning questions so you can get smashing with total confidence!

1. Can I make smashed potatoes ahead of time?

Absolutely! In fact, prepping ahead is a smart move.

• Boil and smash the potatoes in advance.
• Store them covered in the fridge for up to 2 days.
• When ready to serve, just season and roast until crispy.

This is a great hack for dinner parties, holidays, or meal prep Sundays.

2. What kind of potatoes work best for smashing?

Small, waxy varieties like:

• Yukon Gold
• Red potatoes
• Baby Dutch yellow potatoes

Why? They hold their shape well after boiling and have a creamy center that crisps up beautifully when roasted.

Avoid starchy types like Russets—they tend to fall apart during the smashing stage.

3. Can I freeze smashed potatoes?

Technically yes, but it’s not ideal.

• If you do freeze them, do it after boiling and smashing but before roasting.
• Reheat directly in the oven from frozen at 400°F (200°C) for best results.

That said, they’re so quick to make fresh, freezing usually isn’t necessary.

4. How do I reheat smashed potatoes without losing the crispiness?

The oven or air fryer is your best friend here.

• Oven: Bake at 375°F (190°C) for 10 minutes.
• Air Fryer: Heat at 375°F for 5–7 minutes.

Avoid the microwave unless you’re okay with soft, less crispy results.

5. How can I make them lower in fat?

Easy tweaks include:

• Using less oil or spraying with olive oil mist.
• Skipping the cheese or butter toppings.
• Pairing with a lighter dip like Greek yogurt instead of sour cream.

Even with these swaps, you’ll still get that delicious roasted potato flavor.

6. Can I make smashed potatoes in an air fryer?

Yes, and it’s awesome.

• Boil and smash as usual.
• Air fry at 400°F (200°C) for 12–15 minutes.
• Flip halfway through for even crispiness.

They come out super crunchy and cook faster than in the oven!

Conclusion — Why Smashed Potatoes Belong on Every Table

And there you have it—smashed potatoes in all their golden, crispy glory. From their humble roots as boiled baby spuds to their transformation into crunchy, flavor-packed bites, this dish proves that simplicity is often the secret to greatness.

What makes them so special? They’re:

• Crispy yet tender
• Customizable for every palate
• Perfect for any occasion
• Naturally gluten-free and full of nutrients

You can dress them up with garlic, herbs, and cheese—or keep them minimalist with olive oil and sea salt. Serve them with steak, brunch eggs, or even on their own with a killer dip. They always deliver.

Whether you’re a home cook looking for a trusty side dish or a foodie wanting to experiment with bold flavors, smashed potatoes deserve a permanent spot in your recipe collection. They’re fun to make, even more fun to eat, and dangerously easy to crave.

So go on—grab those potatoes, fire up the oven, and let the smashing begin. Trust us, your taste buds will thank you.

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