Print

Quinoa Pudding (Healthy, Creamy & Naturally Sweetened)

Creamy quinoa pudding topped with berries and coconut flakes in a glass bowl
Print Recipe

Creamy quinoa pudding is a healthy, naturally sweetened dessert or breakfast packed with plant-based protein, fiber, and cozy flavors.

Ingredients

Scale

  • 1 cup quinoa (rinsed)

  • 2 cups water

  • 2 cups non-dairy milk (almond, coconut, or oat)

  • 1/4 cup maple syrup or honey

  • 1 tsp vanilla extract

  • 1/2 tsp cinnamon

  • Pinch of nutmeg

  • Pinch of salt

  • Optional: 1 tbsp chia seeds, 2 tbsp coconut flakes, fresh fruit for topping

Instructions

  • Rinse quinoa thoroughly under cold water.

  • Cook quinoa with 2 cups water in a saucepan; simmer for 15 minutes.

  • Add milk, maple syrup, vanilla, and spices. Simmer for 10–15 minutes until creamy.

  • Stir in chia seeds or coconut if desired.

 

  • Serve warm or refrigerate and enjoy cold.

Notes

  • Use full-fat coconut milk for extra richness.

  • Top with fruit, nuts, or nut butter for variety.

 

  • Keeps in fridge for 5 days; freezer-friendly.

Nutrition

Keywords: quinoa pudding, vegan dessert, healthy breakfast, gluten-free pudding, creamy quinoa

Find it online: https://simpelrecipes.com/quinoa-pudding/