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Italian Meatloaf

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If you love classic meatloaf but want to elevate it with rich Italian flavors, you’re in for a treat! Italian meatloaf takes traditional comfort food and transforms it into a mouthwatering dish filled with garlic, herbs, marinara sauce, and melty cheese. Juicy, flavorful, and easy to make, this recipe is perfect for busy weeknights or special occasions.

Ingredients

Scale

  • 1 lb (450g) ground beef (85% lean)

  • ½ lb (225g) Italian sausage (mild or spicy, casings removed)

  • ½ cup (50g) breadcrumbs (Italian-style or plain)

  • ½ cup (50g) grated Parmesan cheese

  • 2 large eggs

  • ½ cup (120ml) milk

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1½ tsp Italian seasoning

  • ½ tsp red pepper flakes (optional)

  • 1 cup (240ml) marinara sauce (divided)

  • 1 cup (113g) shredded mozzarella cheese

For the Topping:

  • ½ cup (120ml) marinara sauce

  • ½ cup (57g) shredded mozzarella cheese

  • 2 tbsp chopped fresh basil (for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

Step 2: Mix the Meatloaf Ingredients

In a large bowl, combine ground beef, Italian sausage, breadcrumbs, Parmesan, eggs, milk, salt, pepper, garlic powder, onion powder, Italian seasoning, and red pepper flakes. Gently mix until just combined.

Step 3: Shape the Meatloaf

Form the mixture into a loaf shape on the prepared baking sheet or press into a loaf pan.

Step 4: Add the First Layer of Marinara Sauce

Spread ½ cup of marinara sauce evenly over the top of the meatloaf.

Step 5: Bake the Meatloaf

Bake for 45 minutes.

Step 6: Add the Cheese and Finish Baking

Remove the meatloaf from the oven. Top with the remaining marinara sauce and shredded mozzarella. Return to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).

Step 7: Let It Rest and Serve

 

Let the meatloaf rest for 10 minutes. Garnish with chopped fresh basil before slicing and serving.

Notes

  • Do not overmix the meat; it keeps the meatloaf tender.

  • Use a mix of ground beef and Italian sausage for maximum flavor.

  • For a stuffed version, add extra mozzarella in the center before shaping.

 

  • Letting the meatloaf rest after baking helps it retain juices.

Nutrition

Keywords: Italian meatloaf, meatloaf recipe, easy meatloaf, cheesy meatloaf, beef and sausage meatloaf, family dinner, comfort food, baked meatloaf

Find it online: https://simpelrecipes.com/italian-meatloaf-recipe/