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Is Chicken Broth Not Vegan?

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Chicken broth is a flavorful base used in countless recipes, but for those following a vegan lifestyle, it’s important to know that it’s not vegan. This guide explains why chicken broth isn’t vegan, offers plant-based alternatives, and provides a step-by-step method to create your own vegan broth at home for delicious, cruelty-free meals.

Ingredients

Scale

For Homemade Vegan Broth:

  • 2 large carrots, chopped

  • 2 celery stalks, chopped

  • 1 large onion, quartered

  • 3 garlic cloves, crushed

  • 1 cup mushrooms (optional, for umami flavor)

  • 2–3 sprigs fresh thyme

  • 2 bay leaves

  • 1 handful fresh parsley

  • 10 cups water

  • 1 teaspoon black peppercorns

  • 1 teaspoon sea salt (optional)

Instructions

  • Prepare the Vegetables: Wash and roughly chop carrots, celery, onion, and mushrooms.

  • Optional Sautéing: For richer flavor, sauté onions, garlic, and mushrooms with a little olive oil in a large pot.

  • Combine Ingredients: Add all vegetables, herbs, and seasonings to the pot. Pour in the water.

  • Bring to Boil: Turn the heat to high and bring everything to a boil.

  • Simmer: Reduce heat and simmer uncovered for 45–60 minutes, stirring occasionally.

  • Strain: Use a fine-mesh strainer or cheesecloth to separate broth from solids.

 

  • Cool and Store: Let the broth cool completely before transferring it into airtight containers. Refrigerate up to 5 days or freeze up to 3 months.

Notes

  • Add a piece of kombu seaweed during simmering for a natural umami boost.

  • Nutritional yeast can create a “cheesy” savory depth.

  • Adjust the salt to suit your final dish needs.

Nutrition

Keywords: Chicken broth, vegan broth, vegetable broth, is chicken broth vegan, plant-based broth, vegan substitutes for chicken broth, vegan soup base, homemade vegan broth

Find it online: https://simpelrecipes.com/is-chicken-broth-not-vegan/