Is Amy’s no chicken soup vegan?
Amy’s No Chicken Soup is a wholesome, comforting vegan soup made with organic vegetables, chickpea protein, and savory herbs. It delivers the cozy flavors of traditional chicken soup—without any animal products. Perfect for plant-based eaters or anyone seeking a nourishing, hearty meal with simple, natural ingredients.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Total Time: 9 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop or Microwave
- Cuisine: American
- Diet: Vegan
Ingredients
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1 can Amy’s No Chicken Soup
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1/2 cup cooked chickpeas (optional, for extra protein)
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1 tbsp chopped fresh parsley (optional garnish)
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Fresh ground black pepper, to taste
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Lemon wedge (optional, for a fresh finish)
Instructions
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Open and Pour: Open the can of Amy’s No Chicken Soup and pour it into a medium-sized saucepan.
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Heat: Warm the soup over medium heat, stirring occasionally, until heated through (about 5–7 minutes).
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Optional Additions: For extra heartiness, add 1/2 cup cooked chickpeas and stir gently.
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Season: Add fresh black pepper to taste.
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Serve: Ladle into bowls, garnish with chopped parsley, and add a squeeze of lemon if desired. Serve hot and enjoy!
Notes
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Microwave Option: Pour the soup into a microwave-safe bowl, cover loosely, and heat on high for 2–3 minutes, stirring halfway through.
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Meal Upgrade: Serve with a slice of crusty vegan bread or a side salad for a complete meal.
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Storage: Store any leftovers in the fridge and consume within 3–4 days.
Nutrition
- Serving Size: per 100g
- Calories: 42 kcal
- Sugar: 1.5 g
- Sodium: 456 mg
- Fat: 0.9 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: 0.6 g (estimated)
- Trans Fat: 0g
- Carbohydrates: 8.3 g
- Fiber: 1.2 g
- Protein: 1.3 g
- Cholesterol: 0g
Keywords: vegan soup, no chicken soup, Amy’s soup, plant-based comfort food, vegan comfort food, easy vegan soup, organic vegan soup, dairy-free soup, meatless chicken soup
Find it online: https://simpelrecipes.com/is-amys-no-chicken-soup-vegan/