Easy Walking Tacos are a fun, mess-free twist on the classic taco—served straight from a chip bag! Perfect for busy weeknights, parties, game day, or camping, these portable tacos are fully customizable and packed with Tex-Mex flavor. Quick to make, easy to clean up, and always a crowd favorite.
Main Ingredients:
6 snack-size bags of chips (Fritos, Doritos, or tortilla chips)
1 lb ground beef (or turkey, chicken, or plant-based crumbles)
1 packet taco seasoning (or 2 tbsp homemade blend)
¾ cup water
1 cup shredded cheddar or Mexican cheese blend
1½ cups shredded lettuce
1 cup diced tomatoes
½ cup sour cream
½ cup salsa or taco sauce
Optional Toppings:
Jalapeños (sliced)
Black beans or corn
Avocado or guacamole
Diced onions or green onions
Chopped cilantro
Hot sauce
Cook the meat: In a large skillet, brown the ground beef over medium heat, breaking it up as it cooks. Once browned, drain the fat.
Season: Stir in the taco seasoning and ¾ cup water. Simmer for 5 minutes until the meat is fully seasoned and the liquid is mostly absorbed.
Prepare toppings: While the meat cooks, shred the lettuce, dice the tomatoes, and set out all toppings.
Assemble tacos: Lightly crush each chip bag and open it. Add about ⅓ cup of taco meat, then layer on toppings: cheese, lettuce, tomatoes, sour cream, salsa, and any extras.
Serve: Hand out forks and enjoy straight from the bag!
Use lean ground turkey or plant-based meat for a lighter option.
Set up a taco bar for parties so guests can build their own!
Store meat and toppings separately in the fridge for up to 4 days.
Cut bags open lengthwise for easier eating with a fork.
Great for camping or road trips—just pre-cook the meat.
Keywords: Easy Walking Tacos, Tacos in a Bag, Walking Taco Recipe, Party Tacos, No Plate Tacos, Chip Bag Tacos, Camping Taco Recipe
Find it online: https://simpelrecipes.com/easy-walking-tacos/