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Classic BLT Sandwich

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hese Chewy Chocolate Chip Cookies are everything a cookie should be—crispy on the edges, soft and gooey in the middle, and packed with rich chocolate chips. Whether you’re baking for a party, a weekend treat, or just because, this classic recipe will become your go-to for chewy cookie perfection. They’re easy to make, require minimal chilling, and deliver bakery-quality results from your own kitchen.

Ingredients

1 cup (226 g) unsalted butter, softened

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  • 1 cup (200 g) brown sugar (light or dark)

  • ½ cup (100 g) granulated sugar

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 2 ½ cups (315 g) all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 2 cups (340 g) semi-sweet chocolate chips

 

  • Optional: flaky sea salt for topping

 

Instructions

  1. Preheat Oven
    Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

  2. Cream Butter and Sugars
    In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).

  3. Add Eggs and Vanilla
    Beat in the eggs, one at a time, then add the vanilla extract. Mix until well combined.

  4. Combine Dry Ingredients
    In a separate bowl, whisk together the flour, baking soda, and salt.

  5. Mix Wet and Dry
    Gradually add the dry ingredients to the wet mixture. Stir until a soft dough forms. Don’t overmix.

  6. Add Chocolate Chips
    Fold in the chocolate chips evenly throughout the dough.

  7. Scoop and Bake
    Scoop dough into balls (about 2 tablespoons each) and place them 2 inches apart on the prepared baking sheets.

  8. Bake
    Bake for 10–12 minutes, or until the edges are golden and the centers are just set. Do not overbake—cookies will continue to set as they cool.

  9. Cool and Serve
    Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. Optionally, sprinkle with flaky sea salt while still warm.

Notes

  • For extra flavor, chill the dough for at least 30 minutes before baking (optional but recommended).

  • You can substitute chocolate chips with chunks, or mix dark and milk chocolate.

  • These cookies freeze well—raw dough balls or baked cookies can be frozen for up to 3 months.

Nutrition

Keywords: chewy cookies, chocolate chip cookies, classic dessert, easy cookie recipe, soft cookies, homemade cookies, best cookies, family favorite

Find it online: https://simpelrecipes.com/classic-blt-sandwich/