Snickerdoodles
Snickerdoodles are a classic Christmas cookie with a warm cinnamon-sugar coating. These soft, chewy treats are a family favorite that everyone will love—perfect for holiday cookie swaps or enjoying with a cup of hot cocoa
- Prep Time: 15 minutes
- Cook Time: 0–12 minutes
- Total Time: 25–30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Baking
Ingredients
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2 ¾ cups flour
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1 tsp cream of tartar
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1 tsp baking soda
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1 cup butter
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1 ½ cups sugar
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2 eggs
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Cinnamon-sugar (for rolling)
Instructions
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Preheat oven to 350°F (175°C).
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Mix dry ingredients (flour, cream of tartar, baking soda) in one bowl, then cream butter and sugar in another.
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Add eggs to the butter mixture and combine with dry ingredients.
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Roll dough into balls and coat in cinnamon-sugar.
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Bake for 10–12 minutes, or until edges are golden.
Notes
Make sure not to overbake for the best chewy texture. You can use cookie cutters to create fun shapes
Nutrition
- Serving Size: per 100g
- Calories: 380 kcal
- Sugar: 38g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Snickerdoodles, Christmas cookies, holiday treats, cinnamon cookies