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Chicken and Rice Soup

chicken and rice soup
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This hearty chicken and rice soup is the ultimate comfort food—easy to make, nourishing, and full of tender chicken, fluffy rice, and savory vegetables in a flavorful broth.

Ingredients

Scale

  • 2 tbsp olive oil or butter

  • 1 medium onion, diced

  • 2 carrots, peeled and sliced

  • 2 celery stalks, chopped

  • 3 garlic cloves, minced

  • 1 lb boneless skinless chicken breast or thighs

  • 8 cups low-sodium chicken broth

  • 1 cup long-grain white rice

  • 1 bay leaf

  • 1 tsp dried thyme

  • Salt and pepper to taste

  • Juice of ½ lemon

  • Fresh parsley, chopped (for garnish)

Instructions

  • Heat oil in a large pot. Add onion, carrots, and celery. Sauté for 6–8 minutes. Add garlic and cook 30 seconds more.

  • Add chicken, broth, bay leaf, thyme, salt, and pepper. Bring to a boil. Reduce heat and simmer for 20 minutes.

  • Remove chicken, shred it, and return to the pot. Add rice and simmer for 15–18 minutes.

 

  • Stir in lemon juice, adjust seasoning, and garnish with parsley. Serve hot.

Notes

  • To avoid mushy rice, use cooked rice and add at the end.

  • For a creamy version, stir in ½ cup of cream at the end.

  • Store leftovers up to 4 days in the fridge.

 

  • Freeze without rice for best texture upon reheating.

Nutrition

Keywords: chicken and rice soup, healthy chicken soup, chicken soup recipe, homemade soup, easy chicken and rice soup, comfort food soup, winter soup, gluten-free soup

Find it online: https://simpelrecipes.com/chicken-and-rice-soup/