Amish Hamburger Steak Bake

Introduction

In the heart of Amish country, where simplicity and tradition reign, the Amish Hamburger Steak Bake stands as a testament to hearty, home-cooked meals that bring families together. This dish, rooted in generations of Amish culinary heritage, combines seasoned ground beef patties with a rich, savory gravy, all baked to perfection. It’s the kind of meal that warms the soul and satisfies the appetite, making it a staple in many households seeking comfort food with a touch of rustic charm.

The Amish community is renowned for its commitment to wholesome, unpretentious cooking. Their recipes often rely on fresh, local ingredients and time-honored techniques passed down through the years. The Amish Hamburger Steak Bake embodies these principles, offering a dish that’s both straightforward to prepare and deeply flavorful.

Whether you’re familiar with Amish cuisine or exploring it for the first time, this recipe promises a delightful experience. It’s perfect for weeknight dinners, family gatherings, or any occasion where comfort food is on the menu.

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Ingredients Breakdown

For the Hamburger Steaks:

• 2 pounds ground beef (preferably 80/20 for optimal juiciness)
• 1½ cups saltine crackers, finely crushed
• 1 cup milk
• 1 teaspoon Italian herbs
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Dash of cayenne pepper (optional, for a slight kick)
• Salt and freshly ground black pepper, to taste
• ½ cup all-purpose flour, for dusting

For the Gravy:

• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup milk

Optional Add-ins:

• Sliced mushrooms
• Chopped onions
• Shredded cheddar cheese (for topping)

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Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C) to ensure it’s ready for baking once the preparation is complete.

2. Prepare the Hamburger Steaks

1. In a large mixing bowl, combine the ground beef, crushed saltine crackers, 1 cup of milk, Italian herbs, onion powder, garlic powder, cayenne pepper (if using), salt, and black pepper.
2. Mix the ingredients gently until just combined. Overmixing can lead to tougher patties.
3. Shape the mixture into 8 evenly sized oval patties, about ½ inch thick.
4. Lightly coat each patty with all-purpose flour, shaking off any excess.(Reffors)

3. Brown the Patties

1. Heat a skillet over medium-high heat and add a small amount of oil.
2. Place the floured patties into the skillet, cooking for 2-3 minutes on each side until they develop a golden-brown crust.
3. Transfer the browned patties to a greased 9×13-inch baking dish, arranging them in a single layer.

4. Prepare the Gravy

1. In a medium bowl, whisk together the condensed cream of mushroom soup and 1 cup of milk until smooth.
2. If desired, stir in sliced mushrooms and chopped onions for added texture and flavor.(It’s Not About Nutrition)

5. Assemble and Bake

1. Pour the prepared gravy evenly over the hamburger patties in the baking dish.
2. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
3. After 30 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the gravy is bubbling and the patties are cooked through.
4. If using, sprinkle shredded cheddar cheese over the top during the last 5 minutes of baking, allowing it to melt and become bubbly.

6. Rest and Serve

Once baked, remove the dish from the oven and let it rest for 5-10 minutes. This allows the flavors to meld and the gravy to thicken slightly. Serve the hamburger steaks hot, spooning the rich gravy over each serving.

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Tips, Tricks & Variations

Cooking Tips:

• Don’t Overmix: Mixing the meat mixture too much can result in dense patties. Combine ingredients until just incorporated.
• Uniform Patties: Ensure all patties are of equal size and thickness for even cooking.
• Resting Time: Allowing the dish to rest after baking enhances the flavors and improves the texture of the gravy.

Variations:

• Cheesy Delight: Add shredded cheddar or mozzarella cheese on top during the last few minutes of baking for a cheesy crust.
• Vegetable Medley: Incorporate sliced bell peppers, mushrooms, or peas into the gravy for added nutrition and flavor.
• Spicy Kick: Mix chopped jalapeños or a dash of hot sauce into the meat mixture for those who enjoy a bit of heat.

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Healthy Benefits

While the Amish Hamburger Steak Bake is indulgent, there are ways to make it healthier without compromising on taste:

• Lean Protein: Opt for lean ground beef (90/10) or substitute with ground turkey or chicken to reduce saturated fat.
• Whole Grains: Use whole-grain crackers or breadcrumbs instead of saltines for added fiber.
• Low-Sodium Options: Choose low-sodium cream of mushroom soup and seasonings to control salt intake.
• Vegetable Additions: Incorporate more vegetables like spinach, zucchini, or carrots to boost nutrient content.

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Other Variations

Gluten-Free Version:

• Breadcrumbs: Replace saltine crackers with gluten-free breadcrumbs or crushed gluten-free crackers.
• Soup: Use a gluten-free cream of mushroom soup or make a homemade version using gluten-free flour.

Dairy-Free Version:

• Milk: Substitute dairy milk with plant-based alternatives like almond, soy, or oat milk.
• Soup: Opt for a dairy-free cream of mushroom soup or prepare a homemade version using dairy-free ingredients.
• Cheese: Use dairy-free cheese alternatives or omit the cheese topping altogether.

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How to Serve It

The Amish Hamburger Steak Bake pairs wonderfully with a variety of side dishes:

• Mashed Potatoes: The creamy gravy complements fluffy mashed potatoes perfectly.
• Steamed Vegetables: Broccoli, green beans, or carrots add color and nutrition to the plate.
• Buttered Noodles: Simple egg noodles tossed in butter make for a comforting side.
• Garden Salad: A fresh salad with a light vinaigrette balances the richness of the bake.

Garnish the dish with chopped fresh parsley or chives for a touch of color and freshness.

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FAQ

Can I make this dish ahead of time?

Yes, you can prepare the hamburger patties and gravy in advance. Assemble the dish, cover it tightly, and refrigerate for up to 24 hours before baking.

Can I freeze the Amish Hamburger Steak Bake?

Absolutely. After assembling, wrap the dish securely and freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as directed.

What can I use instead of cream of mushroom soup?

You can substitute with cream of chicken or celery soup. Alternatively, make a homemade white sauce using butter, flour, milk, and seasonings.

Is this recipe kid-friendly?

Yes, the mild flavors and creamy gravy are generally well-received by children. You can adjust seasonings to suit their preferences.

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Nutrition Info per 100g

Nutrient	Amount
Calories	180 kcal
Protein	12 g
Total Fat	13 g
Saturated Fat	5 g
Carbohydrates	4 g
Sugars	1 g
Fiber	0.5 g
Sodium	380 mg
Cholesterol	55 mg

Note: Nutritional values are approximate and can vary based on specific ingredients used.

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Conclusion

The Amish Hamburger Steak Bake is more than just a meal; it’s a comforting embrace from the heart of Amish culinary tradition. Its rich flavors, simple preparation, and adaptability make it a beloved dish for many. Whether you’re seeking a hearty dinner for your family or a dish to impress guests, this recipe delivers satisfaction in every bite. Embrace the warmth and simplicity of Amish cooking by bringing this classic bake to your table.

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