Blondies are a rich, buttery dessert bar that’s perfect for anyone who loves a sweet, non-chocolate treat. With their golden-brown color and chewy texture, these bars are a great alternative to traditional brownies, offering a lighter, yet still indulgent, dessert. Follow this easy recipe to make classic blondies at home!
1 cup (225g) unsalted butter, melted
1 ½ cups (300g) brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups (250g) all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup (175g) chocolate chips (optional)
1 cup (150g) chopped nuts (optional)
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch (20×20 cm) baking pan with parchment paper for easy removal.
Mix Wet Ingredients:
In a large bowl, whisk together the melted butter and brown sugar until smooth and creamy. Beat in the eggs and vanilla extract until fully combined.
Add Dry Ingredients:
In a separate bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add Optional Ingredients:
If you’re using chocolate chips and/or chopped nuts, fold them into the batter.
Bake:
Pour the batter into the prepared pan and spread it evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
Cool and Serve:
Let the blondies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Cut them into squares and enjoy!
You can add any additional notes here such as tips or personal touches to the recipe. For example:
Notes Example: “Don’t overmix the batter to ensure a soft and chewy texture. Customize by adding white chocolate chips, dried fruits, or butterscotch chips.”
Keywords: Blondies, dessert, baking, easy recipes, sweet treats
Find it online: https://simpelrecipes.com/a-blondie-and-a-brookie/